Posted on 21-7-2004
Clouds
in Your Coffee
by Jim Motavalli
I drink a lot of coffee. The jury seems to be out on whether
this is good for me or not. Here's a hopeful conclusion, via
MSNBC, "After analyzing data on 126,000 people for as long
as 18 years, Harvard researchers calculate that compared with
not partaking in America's favorite morning drink, downing one
to three cups of caffeinated coffee daily can reduce diabetes
risk by single digits. But having six cups or more each day
slashed men's risk by 54 percent and women's by 30 percent over
java avoiders." And a 1990 study of more than 45,000 men
found no link between coffee, caffeine and cardiovascular disease
for those drinking four or more cups of coffee a day.
On the downside, Consumer Reports points out that "heavy
coffee drinkers, pregnant women, and possibly people with heartburn,
breast lumps or anxiety disorders may benefit from cutting back
on the brew."
So coffee increases alertness and performance, and even helps
prevent some diseases. Coffee's great! But not any coffee. There
are both ethical and environmental issues surrounding coffee,
and they get a little bit confusing. I once had an editor at
a top environmental magazine send a coffee story back to me
because it was too complicated. Suffice it to say, that to be
completely green, coffee needs to be triple-certified as: a)
organic; b) bird-friendly; and c) fair-traded. Let's look at
these three issues separately, courtesy of the socially conscious
coffee providers Grounds for Change (which is among the small
but growing number of companies that make triple-certified coffee):
• Certified Organic. Coffee, especially when it's grown
in the high-yield, full-sun plantations that have sprouted up
around the world in recent years, uses a lot of chemical pesticides
and fertilizers. While these chemicals may be burned off during
the roasting process, thus not directly threatening the consumer,
they can have a huge effect on the environment in their host
countries. According to Grounds for Change, "The same chemicals
(DDT for example) that have 'killed' lakes and streams in coffee-producing
areas of Latin America and elsewhere are still used by workers
today, frequently without a basic understanding of the harm
that they are doing to the environment, to themselves and to
their families. The misuse of pesticides typically stems from
the workers' inability to interpret directions and warnings
relating to these harmful chemicals. Insufficient access to
education has left them illiterate and at the mercy of compounds
that cause respiratory arrest, cancer, birth defects and many
other disabling and life threatening illnesses. In addition,
workers are rarely outfitted with protective gear that might
provide them with even a small measure of protection against
these pollutants. The use of toxic chemicals is not only hazardous
to the workers and their families, but also to the environment
that they rely on to sustain themselves." Organic coffee
production enriches the soil with organic fertilizers, and it
thrives under and does no harm to the tree canopy (see the bird-friendly
entry).
• Bird Friendly. Shade-grown coffee is a vision of sustainability.
"A shade-grown coffee farmer stands in his coffee plot
laced with orange, avocado, lime and scattered high-canopy trees,"
writes Grounds for Change. "Birdsong rains down from above
and the rustle of animals in the twigs and fallen leaves surrounds
him on all sides. Dappled sunlight filters down and glints off
the glossy green leaves of his mature coffee shrubs." Coffee
farms in the shade of big canopy trees act as oases for more
than 150 species of migratory birds, whose populations are plummeting,
down 50 percent in the last 25 years. Full-sun farms have 95
percent fewer species of birds than canopy forests.
• Fair Trade. Fair-traded coffee is produced in cooperatives
whose members receive a livable wage. Fair-traded coffee costs
a bit more, but it's becoming more widely available, even at
Starbucks. TransFair USA is the umbrella organization that oversees
fair-trade certification in the U.S., and it guarantees producer
cooperatives $1.26 a pound. If it's organic, the coffee commands
$1.41 a pound. These prices are significantly above the prevailing
market price of 49 to 52 cents per pound, hardly a living wage
for coffee farmers. For fair-trade certifications, importers
must buy their product from certified producers with democratic
governance, and agree to long-term, stable relationships. If
you want to learn more, try reading Julia Alvarez' A Cafecito
Story. There are thriving fair-trade co-ops in Guatemala, Indonesia,
Peru, Bolivia and many other countries. That wasn't too complicated,
was it? All of it makes you think before grabbing your next
pound of coffee off the rack at the local Shop 'N Save.
|