Posted on 7-7-2003
Hobbs
Of GE Hell
Auckland, 5 July 2003: Greenpeace today expressed relief that
Marian Hobbs
is “alarmed” (1) at the discovery of another genetically engineered
(GE)
corn contamination. The Japanese pizza incident is a major wake
up call
for the Government on a number of fronts:
* It confirms that crucial export markets like Japan want GE
free produce
from us and are testing to make sure that is what New Zealand
is providing.
* It shows that we don’t understand how GE spreads and don’t
have
successful measures in place to control or deal with contaminations.
* It underlines the idiocy of legalising environmental release
of
unwanted and unpredictable GE crops in New Zealand from October
this year
as the Government presently intends.
As Canadian corn GE growers have learned through loss of markets
to Europe,
GE crops are a “market destructor.”(2) This is not necessarily
because
they are banned from use in the human food chain, but because
consumers
don’t want to eat them and for this reason food companies the
world over
have established rigorous regimes for excluding GE ingredients
from their food.
In the UK, Europe, Japan, Australia and New Zealand major retailers
and
food companies refuse to buy or sell GE derived food and regularly
test
their products for even the tiniest trace levels of contamination.
“If New
Zealand doesn’t provide GE free food we could be cut out of
crucial markets
like Japan,” said Greenpeace Campaigner Steve Abel.
Marian Hobbs was reported today as saying, “You think you’re
doing
everything right along the line then something goes wrong.”
(1) “Bingo
Marian! New information on the way GE crops and seed spread
and persist in
the environment is coming to light virtually daily. Scientific
understanding of how life functions at a molecular and ecological
level is
very rudimentary. This is the major reason why GE release into
the
environment is a bad idea,” said Abel.
GE crops are unpredictable we don’t understand what they will
do. Release of live GE organisms is irreversible you can’t
recall a
self-replicating organism. GE crops are like a living pollution
that will
go on spreading. “The corn contaminations we are dealing with
now are
reaching us via seed all the way from the US - how much more
of a problem
is GE going to be if we are intentionally growing it here?”
said Abel.
There are a number of possible ways that the apparently GE free
corn seed
became a GE contaminated Gisborne harvest. MAF’s clean up procedure
for
de-contamination must be thoroughly re-assessed. MAF procedure
may have
been inadequate to eliminate environmental persistence of GE
from the
previous contaminations. GE can persist in seeds carried by
planting and
harvesting equipment or kept by farmers. ‘Volunteers’ can establish
due to
inadequate measures for eliminating them and GE can spread through
pollen
drift. The potential for gene flow through the environment such
as by
horizontal gene transfer (HGT) is little understood and must
not be
discounted as a possible means of contamination. “This is yet
another major
blow to the myth that GE is understood and controllable and
confirms the
wisdom of keeping the technology in contained laboratories,
this being the
only possible way to keep New Zealand’s produce GE free,” concluded
Abel.
For more information: Steve Abel, GE Campaigner: 021 565 175.
(1) Recorded interview on National Radio News, 9am, 5 July 2003.
(2) “Biotech corn has already proven to be a market destructor
for US corn
farmers.” Keith Dittrich, maize farmer and president of the
American Corn
Growers Association, January 2002.
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