| Posted 
                  7th Oct 2001 Dolly Not Cloning ProfitsBy BBC News Online's Helen Briggs
 
 Dolly the sheep might never have been 
                  created if current attitudes to
 genetically modified food had prevailed in the 1990s.
 
 The pioneering Roslin Institute, which made the famous clone, 
                  says public
 hostility towards GM food in the UK has forced it to reassess 
                  its research
 goals. It intends to focus on biomedical applications of cloning 
                  technology
 rather than pure agricultural research like that which led to 
                  Dolly. "An
 institute likes ours can no longer sustain itself entirely on 
                  agricultural
 research," Professor Grahame Bulfield told BBC News Online. 
                  "We have
 decided we need to build on our strengths by developing products 
                  for use in
 the biomedical industry," he added.
 
 The Roslin Institute, based near Edinburgh, sprang to fame in 
                  1997 when it
 announced it had cloned Dolly. It is now one of the world's 
                  leading centres
 for genetic research on farm animals. However, agricultural 
                  research has
 fallen over the years and now comprises only 20% of its work, 
                  compared with
 70% in the early 1990s. The Roslin blames a dwindling agricultural 
                  research
 budget for its change in policy, as well as public and political 
                  attitudes
 to GM foods. "The political climate in agriculture hasn't been 
                  particularly
 friendly," Professor Bulfield said. Instead, the Roslin will 
                  focus on
 biomedical research based on stem cells and nuclear transfer.
 
 Professor Bulfield believes the public is prepared to accept 
                  medical
 applications of such technology. "People will permit technology 
                  to be used
 in producing drugs that they would be uncomfortable being used 
                  in
 agriculture," he said. It will mean that some potential applications 
                  of
 genetics in farming will not be pursued at present, by the Roslin 
                  at least.
 It might be possible, for example, to genetically engineer chickens 
                  so that
 they do not carry food poisoning bugs like salmonella. The Roslin 
                  says
 there would be little point in trying to do this, if no-one 
                  would want to
 eat the end result.
 
      
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