|  
                 
  
                 
                 
                  Posted on 31-8-2002  
                Genebanks 
                  Underfunded 
                   
                  JOHANNESBURG, South Africa, August 29, 2002 (ENS) - A lack of 
                  funding for 
                  agricultural gene banks could lead to the loss of a large proportion 
                  of the 
                  world's collection of crop diversity, warns a new report from 
                  researchers 
                  from the Department of Agricultural Sciences at Imperial College 
                  in London. 
                   
                  In a report released today at the United Nations (UN) World 
                  Summit on 
                  Sustainable Development, professor Jeff Waage, head of the department, 
                  warns that many genebanks are now unable to fulfill basic conservation 
                  functions, putting at risk the crop diversity that underpins 
                  a stable and 
                  sustainable world food supply. The report, "Crop diversity at 
                  risk: the 
                  case for sustaining crop collections," provides the latest picture 
                  of 
                  genebank performance. It compares data from 99 countries collected 
                  by the 
                  UN Food and Agriculture Organization (FAO) in 2000 to similar 
                  data from 151 
                  governments collected by the FAO in 1996. 
                   
                  The researchers found that although the number of plant samples 
                  held in 
                  crop diversity collections has increased in 66 percent of the 
                  studied 
                  countries, genebank budgets have been cut back in 25 percent 
                  of countries 
                  and remained static in another 35 percent. Samples held in genebanks 
                  must 
                  be periodically planted and new seed harvested in order to keep 
                  seed stocks 
                  viable, and a backlog in this regeneration process is a strong 
                  indication 
                  of a critical lack of resources, the authors warn. The report 
                  notes that 
                  more than half of developing countries and 27 percent of developed 
                  countries have reported an increase in the number of plant samples 
                  in 
                  urgent need of regeneration. "Most people assume the crop diversity 
                  that 
                  scientists have already collected from cultivated fields is 
                  safe. We found 
                  that this is not necessarily the case," said Professor Waage. 
                  "In fact, 
                  many critical genebank collections are in a precarious state. 
                  If these 
                  collections are allowed to fail, then we will lose the valuable 
                  crop 
                  diversity they contain forever." In order to safeguard future 
                  crop 
                  diversity, the report calls for the establishment of a permanent 
                  international endowment, funded by public and private sources, 
                  to support 
                  the maintenance of the world's most critical collections. "The 
                  data points 
                  us to one major conclusion: genebanks can no longer rely on 
                  uncertain 
                  annual sources of funding - as most do now - to fulfill their 
                  perpetual 
                  responsibility for maintaining the diversity of plants that 
                  are essential 
                  for food security," Waage explained. 
                   
                  Genebanks hold a significant portion of the world's agricultural 
                  heritage 
                  and provide the last sanctuary for a growing number of crop 
                  wild relatives. 
                  These include the cassava, a starchy root crop that is a staple 
                  food in 
                  parts of Africa and Asia, and the tomato, whose wild relatives 
                  are 
                  approaching extinction due to deforestation and development. 
                  Wild species 
                  of coffee, grape and wheat also join the list of wild crop relatives 
                  facing 
                  genetic erosion - a process that can lead to extinction. On 
                  farm losses are 
                  also increasing as farmers give up traditional crop varieties 
                  in favor of 
                  high yielding modern types. The FAO estimates that about three-quarters 
                  of 
                  the original varieties of agricultural crops have been lost 
                  from farm 
                  fields since 1900. Such losses include wheat varieties in China, 
                  maize in 
                  Mexico and soybean in the United States.  
                   
                  The wheat species Triticum monococcum gives an example of the 
                  vital role 
                  that genebanks can play. Although widely grown for bread throughout 
                  the 
                  ancient Roman Empire, it is now almost lost, with relic populations 
                  existing only in Turkey and possibly Yemen. However, because 
                  of its high 
                  fiber content, T. monococcum is once again in demand and a project 
                  has been 
                  established to bring back this crop using samples stored in 
                  genebanks. 
                  "Both on farm diversity and wild crop relatives are sources 
                  of rare genetic 
                  traits needed for coping with environmental stress, plant disease 
                  and 
                  pests," said Waage. "Knowing this, countries have undertaken 
                  important 
                  efforts to expand their crop diversity collections. A main task 
                  now is to 
                  ensure the safety of those collections and their accessibility 
                  to farmers, 
                  plant breeders and researchers." 
                   
                 
                 
                  
                  
                   
               |